SOLD OUT

Sydney Mardi Gras – Leather Feast – Forrester’s Hotel Surry Hills

The Sydney Leather Men are pleased to introduce “Leather Feast” our initiative designed to foster camaraderie, pride, and a sense of community. Unlike our regular bar socials, Leather Feast centres around shared meals in everyday settings, allowing attendee’s to socialise in a more relaxed and intimate atmosphere.

We believe that the act of sharing a meal not only nurtures the body but also fosters deeper connections, shared experiences, and robust conversations. Leather Feast aims to normalize the presence of leather in public settings, in line with our overarching mission of promoting acceptance and pride.

This Leather Feast Dinner is open to our SLM Inc community, including those who prefer a quieter, more refined social environment over bars and clubs.

This Dinner is Limited to 25 People Via Pre Registration ONLY , With Pre Orders Required On Registration of RSVP (Menu Below)

SLM Has Changed Bank Details For Pre Order Payments – New Details

NAME Sydney Leather Men Inc

BSB 032055

ACCT 118555

Menu

Graze

Hummus, chilli oil, grilled flatbread (VG) | 15
Garlic cheese bread, sourdough, garlic butter, mozzarella (V) | 15
Our falafel, tahini, lemon, chopped chilli (VGO, GFO) | 14
Pea & feta fritters, chilli mint yoghurt, lemon (V) | 15
Crispy chicken wings, fermented chilli mayo | 20

Nourish

Roasted turmeric cauliflower salad, green shallot, miso tamarind, chilli, mint (VG, GF) | 22
Broccoli & avo salad, pistachio, roasted shallot, hummus, green chilli (VG, N) | 22
Caesar salad, baby cos, sourdough croutons, bacon, parmesan, lemon | 24
Rohit’s curried vegan pie, cauliflower, curry leaf, zucchini, peas & vegan puff pastry (VG) | 28
Potato gnocchi, tomato, basil, buffalo mozzarella, parmesan (V) | 30
Upgrade your salad
+ Poached chicken (GF) | 8
+ Falafel (VGO, GFO) 3pcs | 8

Feast

The Big Yorkie, A Forry’s signature dish, filled with roast of the week, crispy spuds, peas & carrots | 32
Forry’s smashed patty cheeseburger, pickles, cheese, burg sauce, chips | 25
+ Add lettuce & tomato | 2
++ Add bacon | 6
+++ Make it a double | 6
Spicy chicken burger, spicy mayo, lettuce, chips | 25
Plant based burger, vegan cheese, pickles, burg sauce, lettuce, tomato, chips (VGO) | 27
Grilled barramundi with a salad of fennel, olives, celery, capers, green sauce (DF) | 35
BBQ chicken, warm potato, bacon & sweetcorn salad, our hot damn sauce (GFO) | 30
Chicken schnitzel, mixed leaf, chips | 27
Chicken parmigiana, glazed ham, tomato, mozzarella, mixed leaf, chips | 30
Angus rump steak (250g) | 37
Scotch fillet (300g) | 47
+Steaks served with choice of chips & salad or mash & beans
Choice of sauce – pepper, mushroom or gravy
(note: pepper sauce contains oyster sauce)

– Upgrade your mixed leaf salad to one of our nourish salads | 4

Sides

Mixed leaf lettuce, chardonnay vinaigrette (VG, GF) | 8
Onion rings (V) | 13
Chips  | 12
+ Add gravy | 3
++ Add cheese & gravy | 5

Sweets

Sticky date pudding, vanilla ice cream (V) | 15

VG – Vegan | VGO – Vegan Option Available | V – Vegetarian | GF – Gluten Free | GFO – Gluten Free Option Available | DF – Dairy Free | N – Contains Nuts